The first bite is an instant reminder of all that food—all that life itself—can be. Should be.

BOULUD PRIVé Los Angeles

A culinary figure that is a paragon of uncompromising excellence.

A development that redefines the experience of luxury. Introducing Café Boulud. The opening of Michelin-starred chef and restaurateur Daniel Boulud’s first West Coast restaurant on the ground floor marks a new standard in both living and dining—transforming home into a destination, for both residents and the broader Beverly Hills community. Even amongst the city’s renowned restaurants, Café Boulud stands apart for its internationally-acclaimed founder, and his innovative approach to fine and casual dining that reenergizes California cuisine with an emphasis on fresh fare and creative updates to the classics, flawlessly executed.

The restaurant, designed by the renowned artistic director Mark Ange, heralds Mandarin Oriental Residences, Beverly Hills as a culinary port of call—joining an exclusive collection of Boulud locations around the world from Palm Beach to New York. In addition to private dining experiences throughout the property and Boulud Privé service on the rooftop, residents will have exclusive access to Boulud’s culinary talents from the comfort of their own home.

Uncomplicated yet extraordinary.
Irresistible. Made to be savored.